What’s On It
Fresh quarter-pound of meat, American cheese, crisp tomatoes, lettuce Pickle, ketchup onions, mayo and more served on toasted bread -in the exact way Dave had envisioned. Mustard is added in select locations. Fresh beef is readily available across the continental U.S., Alaska and Canada.
*Approximate weight at the time of the cooking.
Nutrition
| Nutrition Facts | Amount |
|---|---|
| Calories | 580 |
| Total Fat | 36g |
| Saturated Fat | 14g |
| Trans Fat | 1.5g |
| Total Carbohydrate | 35g |
| Dietary Fiber | 2g |
| Total Sugars | 7g |
| Protein | 29g |
| Calcium | 15% DV |
| Iron | 25% DV |
| Potassium | 10% DV |
Ingredients
Hamburger Patty:
Ground Beef. Made with salt. HAMBURGER PATTIES ARE COOKED ON THE SAME GRILL AS AND MAY COME IN CONTACT WITH INGREDIENTS THAT CONTAIN MILK AND SOY.
Premium Bun:
Enriched, or enriched Wheat Flour (Wheat Flour malted Barley Flour, Niacin Tinyamine Mononitrate, Reduced Iron Riboflavin and Folic Acid) and Water. High Fructose corn syrup and/or Sugar, Yeast and Soybean Oil The Wheat Gluten contains lesser than 2% of these calcium Peroxide and Calcium Propionate (Added to preserve the food) Dough Conditioner (Including the following: One or More of the following: Ascorbic Acid [Vitamin C] as well as Calcium Sulfate Citric Acid, Enzymes and Monoglycerides Phosphoric Acid, Propionic Acid, the sodium Stearoyl Lactylate [SSL], water Wheat Flour) The Enzyme Blend (Wheat Flour as well as Calcium Sulfate and Enzymes) The Enzyme Blend (Calcium Sulfate, Wheat Flour, Enzymes Ascorbic Acid) Glaze (Water and Vegetable Proteins [Pea and Potato Fava Bean), Vegetable or Sunflower Oil Maltodextrins, starch) Sesame Flour and Sugar Essential Wheat Gluten. CONTAINS: WHEAT, SESAME. BUNS ARE TOASTED IN A COMMON TOASTER WITH PRODUCTS THAT CONTAIN WHEAT, SOY, MILK, SESAME.
American Cheese Slice:
Milk cream, water, Sodium Citrate, Salt, contains 2 % or less of Annatto (Color), Apocarotenal and Beta Carotene (Color) as well as Cheese Culture Citric Acid, Enzymes natural Flavor, Paprika (Color), Sorbic Acid (Preservative), Soy Lecithin, Sunflower Lecithin (for Separation). CONTAINS: MILK, SOY.
Tomato:Tomato.
Crinkle Cut Pickles:
Cucumber, Water, Distilled Vinegar, Salt, Calcium Chloride, Sodium Benzoate (Preservative), Lactic Acid, Natural Flavors, Polysorbate 80, Turmeric.
Mayonnaise:
Soybean Oil, Water, Egg Yolks, Corn Syrup, Distilled Vinegar, Salt, Mustard Seed, Calcium Disodium Edta (To Protect Flavor). CONTAINS: EGG.
Lettuce: Lettuce
Ketchup:
Tomato Concentrate made from Red Ripe Tomatoes, Distilled Vinegar as well as high Fructose Corn Syrup, Corn Syrup and Salt. Natural Flavorings, Spices, Onion Powder. CONTAINS EGG.
Sweet Onion: Onio
What’s On It
A half-pound* of fresh beef, American cheese, crisp lettuce, tomato, pickle, ketchup, mayo, and onion on a toasted bun. More meat means more to love. Mustard added at selection locations.Fresh beef available in the contiguous U.S., Alaska and Canada.
*Approximate weight before cooking.
Nutrition
| Nutrition Facts | Amount |
|---|---|
| Calories | 850 |
| Total Fat | 57g |
| Saturated Fat | 23g |
| Trans Fat | 3g |
| Cholesterol | 135mg |
| Sodium | 1280mg |
| Total Carbohydrate | 35g |
| Dietary Fiber | 2g |
| Total Sugars | 7g |
| Protein | 49g |
| Calcium | 15% DV |
| Iron | 40% DV |
| Potassium | 15% DV |
2500 calories per day are generally used to provide nutritional advice however, the calorie requirements of individuals differ. The nutrition for drinks is built on the typical Ice fill. Prices and participation can vary.
* We offer known cases of allergens. However it is still possible to cross-contaminate as a result of typical handling areas and cooking facilities at our eateries. It is not possible to ensure that every menu item will be allergen-free. Allergy and sensitivities sufferers must exercise caution when making a purchase.
Ingredients
Hamburger Patties:
Ground Beef. Prepared with Salt. HAMBURGER PATTIES ARE COOKED ON THE SAME GRILL AS AND MAY COME IN CONTACT WITH INGREDIENTS THAT CONTAIN MILK AND SOY.
Premium Bun:
Enriched or Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup and/or Sugar, Yeast, Soybean Oil, Wheat Gluten Contains less than 2% of each of the following: Calcium Peroxide, Calcium Propionate (Added as a Preservative), Dough Conditioner (Including One or More of the Following: Ascorbic Acid [Vitamin C], Calcium Sulfate, Citric Acid, Enzymes, Monoglycerides, Phosphoric Acid, Propionic Acid, Sodium Stearoyl Lactylate [SSL], Water, Wheat Flour), Enzyme Blend (Wheat Flour, Calcium Sulfate, Enzymes), Enzyme Blend (Calcium Sulfate, Wheat Flour, Enzymes, Ascorbic Acid), Glaze (Water, Vegetable Proteins [Pea, Potato, Fava Bean], Vegetable and/or Sunflower Oil, Dextrose, Maltodextrins, Starch), Salt, Sesame Flour, Sugar, Vital Wheat Gluten. CONTAINS: WHEAT, SESAME. BUNS ARE TOASTED IN A COMMON TOASTER WITH PRODUCTS THAT CONTAIN WHEAT, SOY, MILK, SESAME.
American Cheese Slice:
Milk, Cream, Water, Sodium Citrate, Salt, Contains 2% or less of Annatto (Color), Apocarotenal and Beta Carotene (Color), Cheese Culture, Citric Acid, Enzymes, Natural Flavor, Paprika (Color), Sorbic Acid (Preservative), Soy Lecithin, Sunflower Lecithin (for Separation). CONTAINS: MILK, SOY.
Tomato:
Tomato.
Crinkle Cut Pickles:
Cucumber, Water, Distilled Vinegar, Salt, Calcium Chloride, Sodium Benzoate (Preservative), Lactic Acid, Natural Flavors, Polysorbate 80, Turmeric.
Mayonnaise:
Soybean Oil, Water, Egg Yolks, Corn Syrup, Distilled Vinegar, Salt, Mustard Seed, Calcium Disodium Edta (To Protect Flavor). CONTAINS: EGG.
Lettuce:
Lettuce
Ketchup:
Tomato Concentrate from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Natural Flavoring, Spices, Onion Powder. CONTAINS EGG.
Sweet Onion:
Onion.
What’s On It
Three quarters of a pound* of fresh, never frozen beef, American cheese, crisp lettuce, tomato, pickle, ketchup, mayo, and onion on a toasted bun. Use both hands! Mustard added at selection locations.
Fresh beef available in the contiguous U.S., Alaska and Canada.
*Approximate weight before cooking.
Nutrition
| Nutrition Facts | Amount |
|---|---|
| Calories | 1150 |
| Total Fat | 81g |
| Saturated Fat | 34g |
| Trans Fat | 4.5g |
| Cholesterol | 200mg |
| Sodium | 1670mg |
| Total Carbohydrate | 36g |
| Dietary Fiber | 2g |
| Total Sugars | 8g |
| Protein | 71g |
| Calcium | 20% DV |
| Iron | 50% DV |
| Potassium | 20% DV |
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Nutrition for beverages is based on a standard ice fill. Price and participation may vary.
* We provide known instances of allergens; however, cross contact is possible due to common handling and preparation areas in our restaurants. We are unable to guarantee that any menu item can be completely free of allergens. Customers with allergies and sensitivities should exercise judgment when ordering.
Ingredients
Hamburger Patties:
Ground Beef. Prepared with Salt. HAMBURGER PATTIES ARE COOKED ON THE SAME GRILL AS AND MAY COME IN CONTACT WITH INGREDIENTS THAT CONTAIN MILK AND SOY.
Premium Bun:
Enriched or Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup and/or Sugar, Yeast, Soybean Oil, Wheat Gluten Contains less than 2% of each of the following: Calcium Peroxide, Calcium Propionate (Added as a Preservative), Dough Conditioner (Including One or More of the Following: Ascorbic Acid [Vitamin C], Calcium Sulfate, Citric Acid, Enzymes, Monoglycerides, Phosphoric Acid, Propionic Acid, Sodium Stearoyl Lactylate [SSL], Water, Wheat Flour), Enzyme Blend (Wheat Flour, Calcium Sulfate, Enzymes), Enzyme Blend (Calcium Sulfate, Wheat Flour, Enzymes, Ascorbic Acid), Glaze (Water, Vegetable Proteins [Pea, Potato, Fava Bean], Vegetable and/or Sunflower Oil, Dextrose, Maltodextrins, Starch), Salt, Sesame Flour, Sugar, Vital Wheat Gluten. CONTAINS: WHEAT, SESAME. BUNS ARE TOASTED IN A COMMON TOASTER WITH PRODUCTS THAT CONTAIN WHEAT, SOY, MILK, SESAME.
American Cheese Slice:
Milk, Cream, Water, Sodium Citrate, Salt, Contains 2% or less of Annatto (Color), Apocarotenal and Beta Carotene (Color), Cheese Culture, Citric Acid, Enzymes, Natural Flavor, Paprika (Color), Sorbic Acid (Preservative), Soy Lecithin, Sunflower Lecithin (for Separation). CONTAINS: MILK, SOY.
Tomato:
Tomato.
Crinkle Cut Pickles:
Cucumber, Water, Distilled Vinegar, Salt, Calcium Chloride, Sodium Benzoate (Preservative), Lactic Acid, Natural Flavors, Polysorbate 80, Turmeric.
Mayonnaise:
Soybean Oil, Water, Egg Yolks, Corn Syrup, Distilled Vinegar, Salt, Mustard Seed, Calcium Disodium Edta (To Protect Flavor). CONTAINS: EGG.
Lettuce:
Lettuce
Ketchup:
Tomato Concentrate from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Natural Flavoring, Spices, Onion Powder. CONTAINS EGG.
Sweet Onion:
Onion