4PC Honey BBQ Nuggs
What’s On It
Ten of our all white meat crispy nuggs shaken in a honey barbecue sauce.4PC Honey BBQ Nuggs
coming with so much drip, you’re gonna need napkins.
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Nutrition for beverages is based on a standard ice fill. 4PC Honey BBQ Nuggs Price and participation may vary.
Nutrition of 4PC Honey BBQ Nuggs
Nutrition
Allergens*
| Nutrition | Quantity |
|---|---|
| Calories | 280 |
| Total Fat | 29g |
| Saturated Fat | 6g |
| Trans Fat | 0g |
| Cholesterol | 80mg |
| Sodium | 1450mg |
| Total Carbohydrate | 56g |
| Dietary Fiber | 2g |
| Total Sugars | 30g |
| Protein | 25g |
| Calcium | 2% DV |
| Iron | 6% DV |
| Potassium | 10% DV |
A daily intake of 2,000 calories is recommended for general nutritional guidance, however calorie requirements differ. The nutrition for drinks is based on the standard Ice fill. Prices and participation can vary.
* We offer known instances of allergens. However cross contact can occur because of the common areas of handling and preparation in our eateries. We cannot guarantee that the menu items will be allergen-free. Allergy and sensitivities sufferers must exercise caution when ordering.
Ingredients
Honey BBQ Saucy Nuggs:
These Chicken Nuggets are made with all-white meat chicken breast, combined with rib meat, water, sodium phosphates, and salt. The nuggets are battered and breaded with a mix of wheat flour, bleached wheat flour, modified corn starch, and various spices, with added leavening agents like sodium bicarbonate and yellow corn flour. Additional flavor comes from garlic powder, citric acid, yeast, spice extractives, and xanthan gum. The breading is set in soybean or vegetable oil, and the nuggets are cooked in a blend of vegetable oils, including soybean, canola, corn, and/or cottonseed oils, with hydrogenated soybean oil and dimethylpolysiloxane to reduce foaming during the cooking process.
The accompanying Honey BBQ Sauce is made from a mix of sugar, water, honey, and distilled vinegar, along with tomato paste, corn syrup, and pineapple juice concentrate. It includes fruit and vegetable juice concentrate for added color and flavor, as well as molasses, tamarind extract, and natural smoke flavor for depth. The sauce also contains preservatives like potassium sorbate and sodium benzoate, along with dehydrated onion, garlic, and spices. To protect its flavor, the sauce is treated with calcium disodium EDTA. This product contains wheat and is cooked in the same oil as menu items that may contain egg, fish, milk, sesame, soy, and wheat.